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| Dried Plum Filled Oatmeal Bars |
Diet Type: Low Fat
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Cooking Time: 30 minutes - one hour
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Ingredients:
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1 1/2 cups coarsely chopped dried plums |
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1/3 cup apricot jam |
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No-stick cooking spray |
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2 cups rolled oats (old fashioned or quick, uncooked) |
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3/4 cup packed brown sugar |
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1/2 cup unbleached all-purpose flour |
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1/2 teaspoon ground cinnamon |
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1/2 teaspoon salt |
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1/2 teaspoon baking soda |
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1 egg |
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1 1/2 tablespoons melted butter |
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Powdered sugar (optional) |
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Directions:
In medium bowl, combine dried plums and apricot jam; set aside. Lightly spray 8-inch square baking pan with no-stick cooking spray. In large bowl, combine oats, sugar, flour, cinnamon, salt, and soda; mix well. Lightly beat together egg and buttter; add to oats mixture, mixing until crumbly. Press 2 cups of mixture into bottom of prepared pan. Spread dried plum mixture over oats; sprinkle remaining oat mixture over top. Bake at 350 degrees for 20-22 minutes or until deep golden brown. Cool in pan on wire rack. Sprinkle with powdered sugar, if desired; cut into 16 bars.
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Servings: 12
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Author: California Dried Plum Board
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Nutrition Facts

Serving Size: 1 Servings per Recipe: 12
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| Amount Per Serving |
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Calories 197 Calories from Fat 28
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% Daily Value*
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 | | Total Fat 3g | 5% |  | | Saturated Fat 1g | 5% |  | | Mono Fat 1g | |  | | Poly Fat 1g | |  | | Cholesterol 20mg | 7% |  | | Sodium 142mg | 6% |  | | Total Carbs 39g | 13% |  | | Dietary Fiber 4g | 16% |  | | Protein 5g | |  | | Iron | 13% |  | | Calcium | 3% |  | | Vitamin B-6 | 5% |  | | Vitamin C | 1% |  | | Vitamin E | 2% |  | | Vitamin D | 1% |  | | Vitamin A | 4% |  | | Selenium | 7% |  | | Manganese | 60% |  | | Copper | 15% |  | | Zinc | 7% |  | | Pantothenic acid | 5% |  | | Niacin | 4% |  | | Riboflavin | 6% |  | | Thiamin | 13% |  | | Folate | 6% |  | | Potassium | 8% |  | | Phosphorus | 15% |  | | Magnesium | 13% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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